In 2009 the qualifing format will change to a points system.
Points will be awarded for a win and the top 40 anglers will go through to the Grand Final in November.
The points will run the same as the squidgie points system. Members will be given automatic qualification if you win a event. Points are awarded to individuals as some people choose to fish with different partners.
If you are disqualified you will not be awarded any points.
In each of the Qualifying rounds we will be paying cash prizes down to 3rd place up to 20 boats then we will pay to 4th This amount will vary depending on entries received for each event. There will also be a prize for Biggest Bream at each event.
The format for each event will be as follows: -Pay entry fee in cash on the morning of the event -Briefing will be 15 minutes prior to starting time -Go fishing until the finish time, keep in mind if your late your catch will be disqualified - weigh your fish, have BBQ and a chat - Presentation RULES
- Fishing times will vary depending on the season. All boats must be at the finish location with key tag returned by set time otherwise they will be disqualified.
- The boundaries for this event will be set depending on the location. Fishing outside these boundaries will result in disqualification.
- Life Jackets must be worn whilst boat is on the plane.
- 5 bream only per team to be weighed live at the weigh in location.
- All fish must be Fisheries Legal Length (to tip of tail) to be eligible for weighing.(250mm)
- All fish must be released in healthy condition.
- The weigh master’s decision is final.
- It is the responsibility of the angler to hold a current NSW recreational fishing licence
- It is the responsibility of the boat owner to comply with current NSW Waterways rules and regulations.
- Lure and fly only. No bait or burley permitted.
- Anglers may fish with one hand held rod at any one time.
- The total bag weight (consisting of 5 bream) will determine the winner.
- Failure to comply to the rules will result in disqualification
Please contact Scott Sharpe on
0410575470
or Jim Barrie |
